|
A database of 6700 different foods with their
individual nutritional information.
Allows the Practitioner to ascertain the
calorie value, carbohydrate, fat or protein percentage and the vitamin or
mineral content of most foods.
Allows the Practitioner to monitor a client`s
daily food intake in terms of total calories; fat, carbohydrate and protein
content; vitamin and mineral content. |
|
|
| |
A template to the record daily, weekly and
fortnightly food intake. |
|
|
| |
A database of common physical activities or
sports with their estimated calorie expenditure calculated per minute.
After selecting a physical activity or sport,
the client`s weight and exercise time must be entered to obtain calorie
expenditure. |
|
|
|
Every person has a limited amount of glucose
that can be stored in the body at any particular time.
Exceeding the glucose storage capacity can result in hyperglycaemia, lipogenesis
and weight gain.
By entering the client`s BMI and body fat
percentage, an estimated maximum glucose capacity is calculated in grams.
|
|
|
| |
An extensive list of carbohydrates with their
corresponding Glycaemic Index and Glycaemic Load is available to view or
print. |
|
|
| |
Hormones are responsible for controlling many
human functions including metabolism. By keeping a log of daily hormone
symptoms, it may be possible to identify particular trends including weight
fluctuations, mood changes and appetite imbalances. |
|
|
| |
An appointment diary is provided for
Practitioners to log their client appointments. |
|
|
| |
A number of different Client Questionnaire
Templates are provided for the Practitioner.
These templates include; Medical History,
Exercise History, Hormonal History and Nutritional History.
|
|
|